Kellogg will open its permanent cereal café in New York City’s Union Square neighborhood on December 14, 2017, after experiencing its first year of ‘success’ in Times Square.
American Almond has opened its new facility that it moved from Brooklyn, New York, to Pennsauken, New Jersey, to expand its nut-based products portfolio.
Mondelēz’s Teddy Soft Bakes and tortilla chips producer Hain Celestial will be among the 40 plus brands attending Snack Attack 2017 being held in New York City on July 27.
Manufacturers have long-embraced quinoa for its many nutritional benefits, but at the Summer Fancy Food Show in New York City in late June it became apparent that increasingly they also are incorporating the ingredient into their products for other reasons,...
French patisserie specialist Brioche Pasquier has commenced work on its first UK bakery site; set to strengthen the company’s presence in the market, according its CEO.
Opposition from packaging manufacturers and the foodservice sector is growing to mayor of New York Mike Bloomberg's proposals to ban polystyrene food packaging in the city.
Vie de France Yamazaki has closed a frozen bread facility in Chicago to shift production to a larger plant in Atlanta as demands and expansion plans outstretch capacity.
UK bagel maker New York Bakery Co (NYBCo) has revamped its brand with a new premium range and full packaging re-design playing on iconic New York visuals, indulgence and variety to motivate consumer purchases.
Another seven major food companies have joined the National Salt Reduction Initiative, which aims to cut salt in processed and restaurant food across the United States by 25 percent in five years.
New York City is leading a partnership of cities and national health organizations to promote a voluntary program of salt reduction in packaged and restaurant foods.
An expert from Mintel gives a taster of new flavor trends in the US, and predicts how long it could be before we are all enjoying the likes of peri-peri, lavender and cactus.
Alan Campbell from Campden BRI told FoodProductionDaily.com about the new UK carbon footprinting specification, the PAS 2050, which the UK-based research group has been evaluating.
Canada Bread has launched an investigation following an allegation that the managing director of its UK-based New York Bagel subsidiary attempted to fix prices in the UK.
